I absolutely love potatoes! They are by far my favorite veggie. This past Saturday I decided to make homefries for breakfast. Hashbrowns are delicious, but these are way better :-)
Ingredients
5 medium potatoes
1 medium onion
Seasoning Salt
Pepper
Onion Powder
Canola Oil or bacon fat
Directions
Boil potatoes until fork tender. Saute onions in oil (I use bacon fat because it adds so much flavor). Slice, chop or mash potatoes, however you prefer. I leave the skins on mine but feel free to take them off. Remove onions from oil & add potatoes to pan. Season to taste (I have some french fry seasoning but if you don't seasoning salt & pepper will do fine). Cook for 5-10 minutes. Add onions back, cook a few additional minutes. Grab your ketchup & you're all set!
Ingredients
5 medium potatoes
1 medium onion
Seasoning Salt
Pepper
Onion Powder
Canola Oil or bacon fat
Directions
Boil potatoes until fork tender. Saute onions in oil (I use bacon fat because it adds so much flavor). Slice, chop or mash potatoes, however you prefer. I leave the skins on mine but feel free to take them off. Remove onions from oil & add potatoes to pan. Season to taste (I have some french fry seasoning but if you don't seasoning salt & pepper will do fine). Cook for 5-10 minutes. Add onions back, cook a few additional minutes. Grab your ketchup & you're all set!
These would be great for any meal, not just breakfast. I think they would be great if you add green & red bell peppers too. I may try that next time :-)
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