I love making things in the slow cooker. It's so easy & 9 times out of 10 it turns out delicious! It's easily one of my favorite kitchen gadgets.
Ingredients
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 packet French Onion Soup
1/2 cup Water
Pork of your choice
Salt
Pepper
Tablespoon Canola Oil
For this roast I used a portion of a pork loin. I'm not sure how big it was :-/
Directions
Pat meat dry, season with salt & pepper. Heat oil in pan & brown meat on all sides. Add soups, French Onion Soup packet & water to slow cooker. Mix & add meat. Turn to make sure all sides of the meat are coated. Cook on low 6 hours.
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 packet French Onion Soup
1/2 cup Water
Pork of your choice
Salt
Pepper
Tablespoon Canola Oil
For this roast I used a portion of a pork loin. I'm not sure how big it was :-/
Directions
Pat meat dry, season with salt & pepper. Heat oil in pan & brown meat on all sides. Add soups, French Onion Soup packet & water to slow cooker. Mix & add meat. Turn to make sure all sides of the meat are coated. Cook on low 6 hours.
Then come home from work to this...YUM! I served this with dressing & creamed spinach. I kind of made this up one morning before work. I wasn't crazy about the taste of the gravy at first, I thought the cream of chicken overpowered everything else. After cooking all day while I was at work, all the flavors had a chance to blend together & it was delicious!
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